Diversity remains a struggle in restaurant leadership Jemal Countess/Getty Images Entertainment/Getty Images

Diversity remains a struggle in restaurant leadership

Challenges persist for expanding numbers of minority executives

While the restaurant workforce and customer base continue to become more diverse, the restaurant company executive suites appear to be slipping the other direction.

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish