Employee fraud should be a major concern to restaurant operators because it can significantly cut into revenue. Quite simply, this is an issue that you can’t afford to ignore.
10 ways to prevent fraud by restaurant employees
Winny Daud is director of consulting services for Revenue Management Solutions, based in the Singapore office. Philipp Laque is director of business development Europe and franchisee services for Revenue Management Solutions, based in the London office. This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News.