The dish: Oyster Bay Little Neck Clams Oreganata with garlic, shallots, olive oil, lemon and toasted breadcrumbs; $11
The wine: 2012 Barone di Valforte Pecorino Colli Aprutini, Abruzzo, Italy; $12 per glass, $48 per bottle.
Grape varietal: Pecorino
The pairing: The bright acidity in the Pecorino lends itself perfectly to the lemon and garlic sauce the clams are prepared in, while the toasted breadc
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Contact: Desiree Torres [email protected]