Molly Wismeier

Wine pairings: Restaurant R'evolution

For this monthly column, industry experts share their insights into matching food with drinks by giving real-world examples of dishes and the beverages that they serve with them. 

Menu item: Burrata Cheese, Choupique Caviar — served with scallion oil, cracked black pepper and warm sourdough crostini

Menu item price: $18

Wine: 2006 Murgo Etna Brut Metodo Classico; Mount Etna, Italy

Grape varietal: Nerello Mascalese

Wine price: $20 per glass, $80 per bottle

The pairing: The minerality in the wine marries

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