Wine pairings: The Blue Room

Wine pairings: The Blue Room

Industry experts share their insights into matching food with drinks by giving real-world examples of dishes and the beverages that they serve with them.

The dish: The Farm Egg at The Blue Room in Cambridge, Mass. — sautéed cauliflower, acorn squash, Brussels sprouts and apple with brown-butter oats and a soft-poached egg in the center, $19

The wine: 2010 Gino Pedrotti Nosiola, Trentino, Italy, $38 per bottle.

Grape varietal: Nosiola.

The pairing: The roundness of the wine pairs well with the round creaminess of the soft-poached egg, and the w

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