The dish: The Farm Egg at The Blue Room in Cambridge, Mass. — sautéed cauliflower, acorn squash, Brussels sprouts and apple with brown-butter oats and a soft-poached egg in the center, $19
The wine: 2010 Gino Pedrotti Nosiola, Trentino, Italy, $38 per bottle.
Grape varietal: Nosiola.
The pairing: The roundness of the wine pairs well with the round creaminess of the soft-poached egg, and the w