Wine pairings: The Blue Ox

Industry experts share their insights into matching food with drinks by giving real-world examples of dishes and the beverages that they serve with them.

The dish: Lobster Tacos: Grilled flour tortilla, avocado, diced tomato, scallion, chipotle aïoli and lime, $15
The wine: 2009 Domaine Belluard Vin de Savoie Ayse Brut, Haute-Savoie, France, $14 per glass, $54 per bottle
Grape varietal: Gringet
The pairing: I love the pairing of Champagne and lobster. This sparkling wine is made in the same painstaking process as Champagne bu

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