Wine pairings: Blackberry Farm

Wine pairings: Blackberry Farm

For this monthly column, industry experts share their insights into matching food with drinks by giving real-world examples of dishes and the beverages that they serve with them. 

 

The dish: Poached Farm Egg in Mushroom Broth, served with roasted and tempura hen of the wood mushrooms, part of the restaurant’s fixed-price tasting menu

The wine: 2009 Domaine des Terres de Velle Auxey-Duresses Rouge; Burgundy, France; $15 per glass, $60 per bottle

Grape varietal: Pinot Noir

The pairing: The wine lifts the dish and provides bright, fresh flavor

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