The dish: Poached Farm Egg in Mushroom Broth, served with roasted and tempura hen of the wood mushrooms, part of the restaurant’s fixed-price tasting menu
The wine: 2009 Domaine des Terres de Velle Auxey-Duresses Rouge; Burgundy, France; $15 per glass, $60 per bottle
Grape varietal: Pinot Noir
The pairing: The wine lifts the dish and provides bright, fresh flavor
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]
Already a member? Log in.
If you are registered, pleaselog-in to access Premium Content.