Andrs Loaiza

Wine pairings: Aria

For this monthly column, industry experts share their insights into matching food with drinks by giving real-world examples of dishes and the beverages that they serve with them. 

The dish: Seared Nantucket Bay Scallops served with fennel, celery, pomegranate and orange tarragon vinaigrette; $16

The wine: 2009 Tablas Creek Esprit de Beaucastel Blanc; Paso Robles, Calif.; $35 per bottle

Grape varietals: Roussanne, Grenache Blanc and Picpoul Blanc

The pairing: The beeswax and honey in the wine play up the delicate sweetness of the scallop. The tangerine, herbs and

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