Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
London Fogs — Earl Grey tea lattes with steamed milk and vanilla — are growing on U.S. restaurant menus because of their blend of citrus and deep warming notes. A classic tea drink, the London Fog’s variations have made it all the way to bar and...
KFC’s sharpened focus on attracting younger and more diverse customers through boneless, portable innovations is paying off, according to the restaurant’s CMO Nick Chavez.
Several quick-service restaurant chains have reported growth in the late-night business, and White Castle is promoting its leadership position in the daypart with a new ‘Night Castle’ merch line.
The introduction of cauliflower pizza crust was a key moment in the development of gluten-free menu items — and has seen tremendous staying power because it allows carb-cutting consumers to enjoy one of their favorite foods without sacrificing...
According to Piper Sandler’s semi-annual “Taking Stock with Teens” survey, McDonald’s has gained 3 percentage points since the spring, while Raising Cane’s is now in the top 5.
The pandemic incited seismic changes in the restaurant industry, including and especially digital adoption. One change that's a bit more nuanced is the slight shift in restaurant usage times.