Green smoothies can vary widely in ingredients, but the core component is usually a leafy green vegetable. It’s usually spinach or kale, but it could also include the fleshy leaves of the aloe vera plant or other nutrient-dense greens. Those are...
Açaí bowls are a popular breakfast treat with a base of superfoods that can be endlessly customized. The bowls have bases of açaí berries — a fruit native to the rainforests of South America; they’re like grapes...
KFC’s Saucy Nuggets are available in one of five sauce flavors, three of which are new.
CosMc’s new Dallas restaurant is one of nine planned for Texas this year for the company to “test and learn from.”
The College Park, Maryland, location, which opened in September, will feature five new pizzas and a calzone-like offering, created in response to customers experimenting with these ingredients at home.
Taco Bell’s Cantina Chicken Menu features five new items with new ingredients and a new Avocado Verde Salsa.
McDonald’s is offering bundling and focusing on a $4-and-below price point and will promote those offerings more this year.
Chicken al Pastor quickly accounted for one in five transactions at Chipotle restaurants last year after it was first introduced.
Conventional brands are adding things like six-pack cookies and shakes to win special trip intents over fast-growing specialty concepts.
Technomic examined ‘what’s in store for 2024,’ and the insights company noted QSR breakfast and ‘its more formal cousin, brunch’ are both ‘in.’
