What's in, out, next for restaurants in 2015

What's in, out, next for restaurants in 2015

A breakdown of industry trends according to Andrew Freeman

Last week, marketing consulting group Andrew Freeman & Co., based in San Francisco, released its eighth annual report on food, beverage and industry trends for 2015. Founder Andrew Freeman also offered a quick overview of trends that are dead and gone, what’s current right now, and what’s coming down the pike in the new year. Here’s the breakdown:

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TAGS: Food Trends
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