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TABASCOR Snack Revenues

Restaurateurs look to snacks to boost revenues

Chain operators devise menu items that cater to customer cravings outside of traditional meal periods. Sponsored by TABASCO® Foodservice.

The United States has become a nation of snackers, or noshers, if you will. While some nutritionists might frown on the widespread practice, it's proving to be a profitable opportunity for chain restaurants able to offer items that meet consumers’ diverse snack needs and set them apart from the growing pack of snack competitors.

According to a recent survey of chain restaurant operators conducted in September, 2014, by the Penton Restaurant Group, demand for snacks at restau

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