Red Apron calls its Porkstrami sandwich the quotantiReubenquot

Red Apron calls its Porkstrami sandwich the "anti-Reuben."

Restaurants pig out with pork sandwiches

Operators across all segments put pork cooked in a variety of ways between two pieces of bread

When it comes to sandwiches, 2014 was the year of the pig. The variety of cuts and the versatility of pork inspired chefs across all segments to put everything from barbecue pulled pork and roast pork shoulder to house-cured pork pastrami and pork schnitzel between two pieces of bread.

Sandwiches with pork are driving growth of the already popular sandwich category, according to Datassential MenuTrends. Pork is now featured on 27 percent of all restaurant menus that feature sand

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TAGS: Food Trends
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