Maxrsquos Wine Dive39s Pulled Pork Stuffed Peppers are topped with chipotle aioli and cilantro chimichurri sauce

Max’s Wine Dive's Pulled Pork Stuffed Peppers are topped with chipotle aioli and cilantro chimichurri sauce.

Restaurants add flavor, cut calories with sauces

Spicy Sriracha, zesty chimichurri trend on menus

When Jacksonville, Fla.-based Firehouse Subs was looking for a way to add more healthful options to its hot submarine sandwich menu, co-owner Robin Sorensen wasn’t sure it was possible.

“Full flavors and great taste. How do you do that in low-calorie?” he said. “I wasn’t sure how much flavor you can get with fewer calories.”

But Sorensen discovered it could be done — with the right sauce. In February, the fast-casual chain rolled out its under 500-calorie menu, featuri

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TAGS: Food Trends
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