Hispanic goes mainstream

Hispanic goes mainstream

Operators across the foodservice spectrum embrace Hispanic ingredients, preparations. Sponsored by TABASCO® Foodservice.

While Latin flavors have been finding a place on American menus for some time, never before has there been such a proliferation of Hispanic influences in dishes across all American restaurant segments, including quick service, fast casual and casual dining.

Iconic brands ranging from Denny’s to Red Lobster are utilizing ingredients such as salsas, pico de gallo, serrano and habanero chiles, and tomatillo sauces to add pizzazz to the menu while simultaneously catering to an exp

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