Flavor of the Week

Flavor of the Week: Black-eyed peas gain traction on menus

The versatile legume is particularly popular in the South

Black-eyed peas are a staple in Southern cuisine, but they’re becoming more popular with consumers across the U.S. While the legume is only found on 2 percent of restaurant menus, it has seen 23-percent growth in menu mentions over the past four years. Get to know this versatile legume.

TAGS: Food Trends
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