Coda di Volpe pork chop Kira Anderson
Coda di Volpe in Chicago features pork chops, roasted shoulder and porchetta.

Experimenting with pork

The meat’s versatility and low price inspire new menu items

It wasn’t long ago that the thought of eating pork in a restaurant melted away after breakfast.

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish