FsVoice
Bold Savory Dessert Flavors

End the meal with bold flavors

Operators see opportunity to upsell customers with unusual desserts. Sponsored by TABASCO® Foodservice.

Savory desserts are no longer just about mixing bacon with chocolate or salt with caramel. Consumers are looking for a variety of bold flavors to end their meals, and operators are using herbs, spices and vegetables in their ice creams, cakes and other dessert items to satisfy this demand and boost their revenues.

The trend is hotter than ever, says Laura McGuire, senior manager of 

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish