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Chefs bring the heat with even more spicy dishes

Piquant flavors grow in popularity

Some like it hot and some don’t, but diners who like to eat spicy food are in luck, as piquant dishes are heating up more restaurant menus.

According to the latest research from Datassential MenuTrends, the term “spicy” is found on 70 percent of restaurant menus and has grown 4 percent over the last four years.

While Buffalo chicken wings, ethnic dishes (Chinese, Indian, Korean) and impressive selections of hot sauces for dousing any dish are among the ways d

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Contact: Desiree Torres [email protected]

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