Winter Citrus Salad Fogo de Chao

Grapefruit takes center of the plate in this Winter Citrus Salad at Brazilian steakhouse chain Fogo de Chão.

Chefs add zing to dishes with citrus fruits

Yuzu and grapefruit grow on menus

Most diners aren’t likely familiar with yuzu, a Meyer lemon-like Japanese citrus fruit, or if they’ve heard of it they can’t describe it. And the last time many diners ate a grapefruit, they were probably ordering off the low-cal section of a menu. Yet chefs across the country are increasingly using these offbeat citrus fruits to lighten and add zing dishes of all kinds, from salads and dressings to seafood and chicken dishes.

Nearly all types of citrus fruit a

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