The Signature Burger from Season39s 52 blends ground Angus beef with a mushroom duxelles

The Signature Burger from Season's 52 blends ground Angus beef with a mushroom duxelles.

'Blended' burgers take off

Operators combine chopped mushrooms, meat to prepare more nutritious, flavorful burgers. Brought to you by TABASCO® Foodservice.

As fresh mushrooms continue to pop up on menus across the country, chefs and restaurateurs are finding that blending them with ground meat presents entirely new culinary possibilities for the earthy tasting fungus.

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