Top menu rollouts of 2012

Top menu rollouts of 2012

This article is part of the 2012: Year in Review series from Nation's Restaurant News, which recaps notable news from the restaurant industry over the past year. This article can also be found in the Dec. 17 issue of Nation's Restaurant News. Subscribe here.

Restaurants’ new dishes ran the gamut in 2012, as chains worked to keep their core customers engaged while also branching out to entice new ones. The result: A wide variety of dishes that showcase premium ingredients, indulgent comfort foods, healthful dishes, affordable proteins and exotic flavors.

Broad appeal

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