Avocado saw a strong presence on restaurant menus in 2012. What's Hot Restaurants meet consumer demand for superfoods Nutrient-dense ingredients such as avocado, olive oil and blueberries are proliferating on menus, Datassential finds Charlie Duerr | Apr 11, 2013 Register to view the full article Register to view this article Become a member for free Member Log In TAGS: Food Trends Consumer Trends News 1 comment Hide comments Comment * More information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank RelatedFlavor of the Week: Cayenne fires up dishes and drinks with spicy flavorApr 24, 2018Flavor of the Week: Kombucha offers tart, fizzy punch with a health haloApr 16, 2018Chefs bring back the beef with newer cuts of meatApr 09, 20185-pepper Burrito Day promo requires waiver to orderApr 05, 2018 Load More