What's Hot Pickles pop on restaurant menus Chefs are pickling everything from the traditional cucumber to watermelon rinds and jalapeños. Jul 30, 2012 Register to view the full article Register to view this article Become a member for free Member Log In TAGS: Menu Food Trends News Casual Dining 0 comments Hide comments Comment * More information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank RelatedFlavor of the Week: Kombucha offers tart, fizzy punch with a health haloApr 16, 2018Chefs bring back the beef with newer cuts of meatApr 09, 20185-pepper Burrito Day promo requires waiver to orderApr 05, 2018Menu Tracker: New items from Carvel, IHOP, McAlister'sApr 04, 2018 Load More