Pickles pop on restaurant menus

Pickles pop on restaurant menus

Chefs are pickling everything from the traditional cucumber to watermelon rinds and jalapeños.

Assorted pickles at The BedfordPickles are proving to be a popular and fairly easy way for chefs to add personal flourishes and an aura of craftsmanship to their food.

Americans eat more than nine pounds of pickles per person annually, according to trade association Pickle Packers International, Inc., and many of those are being made in restaurants with

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