Anticuchos at Raymi

Peruvian cuisine poised for growth in U.S.

The multicultural influences and on-trend ingredients of Peruvian food have it set for growth with American consumers.

The anticuchos at Raymi in New York are made with hanger steak instead of the traditional beef heart.

Bold fla

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.