Asparagus bunch
Photo: PhotoObjects.net

A look at the latest spring flavors

Vegetables cooked simply, ethnic flavors and micro greens are among the season's hottest trends.

’Tis the season for fava beans, micro greens, fiddlehead ferns and rhubarb, and this spring many chefs say they plan to let the produce speak for itself.

Simplicity will be key in the coming months. Additionally, a shorter winter truffle season, meaning more expensive truffles and fewer of them, might mean an abundance of mushroom dishes to satisfy consumer cravings.

High beef prices and a bit of pork fatigue will give duck and lamb a chance to shine. And the fl

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish