Baker  Banker salted caramel offerings

Chefs give caramel a salty bite

Desserts are getting a savory edge as chains and independents alike embrace salted caramel.

When it comes to popular desserts, it’s unlikely that anything will take the place of a straight-up scoop of vanilla ice cream or something simple and chocolaty, but sweets with a savory edge are gaining ground in the United States, as illustrated by the growing prevalence of salted caramel.


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