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Bret Thorn, Nancy Kruse debate culinary authenticity

The two menu experts face off on the value of authenticity when it comes to restaurant menus.

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they contemplate the value of authenticity on restaurant menus.

The value of authenticity on restaurant menus

Kruse Company president Nan

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