Menu stock image

Bret Thorn, Nancy Kruse debate culinary authenticity

The two menu experts face off on the value of authenticity when it comes to restaurant menus.

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they contemplate the value of authenticity on restaurant menus.

The value of authenticity on restaurant menus

Kruse Company president Nan

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.