The average time a guest spends on a menu is 109 seconds...we'll show you how to make every second count! The most savvy of restauranteurs know that their menu is crucial to exceeding guest expectations.
During this webinar, you will learn:
- How design can impact guest ordering, which can impact sales and operations and ultimately, patron satisfaction
- The big impact menu details can have on your guests
- Tactics for developing (and optimizing) your restaurant menu
Sponsored & Presented by Upserve