You've got to change with the times or the times will change you.
- What will most successful foodservice companies be doing differently 5 years from today?
- What will most unsuccessful one NOT be doing?
- Which new technologies will most affect service, selling, marketing, and training by 2021, and why?
- Which foodservice companies have leveraged Silicon Valley best practices relative to hiring, training, and developing next-gen teams and leaders? What can we learn from them?
- What current trends in food, beverage, and operations will likely expand over the next 5 years, and which will disappear?
Our presenter, Jim Sullivan, CEO of Sullivision.com, should know. Companies that use his programs, products or services include Panera Bread, Starbucks, The Walt Disney Company, The Cheesecake Factory, Chili's, In-N-Out, Shake Shack, Marriott, and Southwest Airlines. This fun, detailed, and fast-paced webinar is chockablock-full of creative insight you'll need tomorrow, and dozens of practical strategies you can apply today. Jim will detail:
- How customer service (and customer expectations) will change in the next 5 years
- What top foodservice brands are doing to be ready for Gen Next Employees and customers
- Which concepts will be strongest in 2021 and which will be weakest
- Best Practices of high-performing GMs in 2016 that will transform 2021
- How technology will impact how we recruit, who we hire, and how we train
- 3 ideas you need to steal from Silicon Valley relative to improving people and productivity
- Do's and don'ts of motivating Millennials and Gen Z team members
- How pads, tablets, and kiosks might solve our labor challenges
- How to be brilliant at the new basics of foodservice leadership
- And more!
You'll leave this webinar with a clear five-stage roadmap for improving your people, performance, and profits in 2016 and through 2021.
P.S. - Not able to attend? Register anyway! We'll send you a link to the webinar archive so you can view it at your own convenience.
SPEAKERS
