2014 Second 100: Why Raising Cane's is the No. 7 fastest-growing chain

2014 Second 100: Why Raising Cane's is the No. 7 fastest-growing chain

This is part of Nation’s Restaurant News’ annual Second 100 report, a proprietary census ranking restaurant brands Nos. 101-200 by U.S. systemwide sales and other data. This special report focuses on a smaller, more growth-oriented universe than the Top 100 report. 

Born in Baton Rouge, La., in 1996, Raising Cane’s is a chicken-finger chain that has been growing at a rapid clip.

The quick-service concept ended 2013 with 178 units (125 company-owned and 53 franchised), a growth rate of 21 percent compared with the Preceding Year.

In July alone, Raising Cane’s was nearing the 200-unit mark with an opening in Oklahoma City that was the 15th in the state. Two more opened in Louisiana, where the chain has 59 restaurants. In

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish