Born in Baton Rouge, La., in 1996, Raising Cane’s is a chicken-finger chain that has been growing at a rapid clip.
The quick-service concept ended 2013 with 178 units (125 company-owned and 53 franchised), a growth rate of 21 percent compared with the Preceding Year.
In July alone, Raising Cane’s was nearing the 200-unit mark with an opening in Oklahoma City that was the 15th in the state. Two more opened in Louisiana, where the chain has 59 restaurants. In