Plus innovation at Applebee’s Neighborhood Grill & Bar, Black Bear Diner, Burgerville, Dog Haus, Donatos Pizza, Eatzi’s, Gott’s Roadside, Häagen-Dazs, Holey Grail Donuts, Hot Dog on a Stick, Huckleberry’s Breakfast and Lunch, Krispy Kreme, Lion’s...
The chain has experimented with specialty beverages throughout the past couple of years, as demand for such offerings grows.
Teens continue to love Chick-fil-A and, as demonstrated by the chain’s recently reported 2023 AUVs — up almost 10% over 2022 — they’re not alone. The semi-annual Piper Sandler survey “Taking Stock with Teens” identified the top five...
Chief equity, inclusion and belonging officer James Fripp shares how the company is making an impact.
Jack in the Box CTO Doug Cook on why first-party tech capabilities combined with a new third-party POS is right for the restaurant brand’s growing digital business
Velvet Taco’s WTF program requires intense ideation and preparation and is scheduled several months in advance. The challenge is “thrilling,” according to the restaurant’s director of culinary Venecia Willis.
This week on Nation's Restaurant News the top story was Menu Tracker: New items from Burger King, Chick-fil-A, and Subway. There’s a lot happening on the beverage front these days. Burger King is the latest chain to add cold foam as a...
CEO Clay Dover said Velvet Taco has the right culture, infrastructure, systems, and processes in place to get to “hundreds” of locations in the next several years, including international markets.
Both the House and Senate voted to overturn the National Labor Relations Board rule that would make franchisors and franchisees jointly liable for labor standards
