Trending Tables
A Mediterranean tasting board at Tredici Enoteca in Philadelphia features hummus and falafel

A Mediterranean tasting board at Tredici Enoteca in Philadelphia features hummus and falafel.

Trending Tables: 50 hot restaurants for spring 2016

NRN presents a look at the cuisines and concepts gaining favor around the country

Consider The Bellwether, a Los Angeles gastropub with food that defies categorization. On the menu, there’s tempura cauliflower with mostly Thai flavors (chile, basil, fish sauce), Italian meatballs, and Octopus from the Eastern Mediterranean (with tabbouleh and preserved lemon). The Progress in San Francisco takes a similar global approach with its duck fried rice, rabbit with prune romesco, and a sunchoke roti with ranch dressing.

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