Trending Tables
This skimountain restaurant in Vail Colo mixes warm homey ambiance with contemporary aspirations in Alpine cuisine inspired by French Swiss Italian and Rocky Mountain cooking

This ski-mountain restaurant in Vail, Colo. mixes warm, homey ambiance with contemporary aspirations in Alpine cuisine inspired by French, Swiss, Italian and Rocky Mountain cooking.

Trending Tables: 50 hot restaurants for spring 2015

NRN gives foodservice execs a look at some of the most popular eateries across the nation

Steakhouses are perennially popular, but trendy? They are these days, as forward-looking restaurateurs across the country look to reinvent Americans’ favorite dining splurge.

At one of the 50 restaurants in this seasons’ Trending Tables, R.J. and Jerrod Melman, son of legendary restaurateur Richard Melman, are turning heads at RPM steak in Chicago with house-butchered rib-eyes and exquisitely marbled A5 wagyu from Japan.

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish