Trending Tables

National Tables: Fearless

Would your customers take to a peanut agrodolce? Would they order a butter tasting or hickory ice cream? Nation’s Restaurant News’ inaugural class of National Tables — popular restaurants from outside of our 10 regularly featured cities — shows that culinary adventurers are everywhere. Yes, Pittsburgh diners do like octopus ceviche with plantains, and in Indianapolis they like braised short rib on pizza.

Take a look at these 10 restaurants that have attracted national attention.

More on trending restaurants around the country >>

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