The trendy restaurant row on Henderson Avenue has taken well to this arrival by chef Stephen Rogers and his operator wife Allison Yoder, formerly of Press in California’s Napa Valley.
Number of seats: 55
Average per-person check: $50
Popular dishes: Pappardelle with lamb shoulder, king trumpets, asparagus and lemon thyme; braised veal cheeks with Tokyo turnips, baby carrots, cippolini onions, bacon and black pepper spätzle; grilled striped sea bass with Rancho Gordo yellow eye beans, fava beans and fava leaf pistou.
What people come for: After-theater dinner, late-night full menu nightly until 1 a.m., special wine dinners.
Address: 2323 N Henderson Ave.
Phone Number: 214-370-9426