The latest trends in restaurant equipment efficiency

The latest trends in restaurant equipment efficiency

Heat recovering ware-washing systems and lighting technology help reduce energy costs and increase efficiency.

Operators trying to lower energy or water usage and increase efficiency should consider equipment such as heat recovering ware-washing systems and newer lighting technology, according to Food Service Technology Center engineers.

The FSTC in San Ramon, Calif., recently marked its 25th year as a lab for testing the energy efficiency, water efficiency and performance of foodservice kitchen appliances and ventilation systems.

Register to view the full article

Register to view this article

TAGS: News
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish