Faced with the high cost of construction and equipment, operators are downsizing their kitchens and reducing the number of cooking appliances they install. Chefs often feel constrained by the equipment they have available as they try to expand or change menus, and accommodate catering or special events. Yet kitchen versatility can be enhanced and expanded by discovering surprise or unusual secondary uses for equipment they already have. Aside from being efficient, it’s also eco-frien
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Contact: Desiree Torres [email protected]