Future of Food
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Chromatography is one technology restaurants can use to combat foodborne illnesses.

Future of Food: Food safety tools will be souped up

Mystery still clouds the cause of the foodborne illness outbreaks that tarnished Chipotle Mexican Grill’s reputation and led to a steep decline in same-store sales.

The Centers for Disease Control failed to find a source of Chipotle’s E. coli outbreaks, but the Denver-based fast-casual operator dramatically altered its approach to food safety and spent more than $10 million to improve food safety.

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