3D printing could be ‘game changer’ for foodservice

3D printing could be ‘game changer’ for foodservice

Culinary Institute of America partners on initiative using new technology

Three-dimensional printing could be a tool in a whole new realm of food preparation and presentation, and The Culinary Institute of America is working to be part of that process.

The premier culinary school, based in Hyde Park, N.Y., has partnered with three-dimensional printing company 3D Systems Corporation, of Rock Hill, S.C., to develop applications for the ChefJet Pro, a 3D printer designed for fabricating food.

The partnership will include fellowships for CIA stu

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