When sandwich specialist Subway decided to open a location at the One World Trade Center construction site in New York, chain officials knew a traditional brick-and-mortar unit wasn’t going to cut it. Construction workers would need something accessible that wouldn’t force them to waste an entire lunch break traveling up and down the massive structure.
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]
Already a member? Log in.
If you are registered, pleaselog-in to access Premium Content.