Big changes are afoot in the food industry. McDonald’s and nearly 60 other leading food titans are mandating better treatment of pigs. Burger King is shifting to 100-percent cage-free eggs. Bill Gates is backing new plant-based food companies. The world’s first lab-grown burger recently garnered international awe. Through all this, one thing is clear: A major cultural shift is underway when it comes to how we farm and how we eat.
These recent developments are s
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