Supplier chefs on the next big food trends

Which Wich gathered supplier chefs recently in Dallas to delve into food trends that the 111-unit sandwich chain might consider in the year ahead.

Jeff Sinelli, founder and chief executive of Which Wich, noted that the surge of food-related publications and television shows has elevated consumers' interest in what they eat.

“[Customers are] demanding more flavor and they are looking to the streets and looking in every nook and cranny to find new, relevant fo

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.