Supplier chefs on the next big food trends

Which Wich gathered supplier chefs recently in Dallas to delve into food trends that the 111-unit sandwich chain might consider in the year ahead.

Jeff Sinelli, founder and chief executive of Which Wich, noted that the surge of food-related publications and television shows has elevated consumers' interest in what they eat.

“[Customers are] demanding more flavor and they are looking to the streets and looking in every nook and cranny to find new, relevant fo

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