Clear Springs Foods, Inc. announces that Stephen Reichley, DVM, CertAqV has joined the company as Director of Fish Health effective immediately providing consulting on a part-time basis. Dr. Reichley will join Clear Springs on a full-time basis upon completion of his PhD doctoral studies on or about July 1, 2017.
VP of Operations Jeff Jermunson commented that: “He will work closely with our operations team providing a positive environment and conditions for our fish populations, thus providing quality products that drive increased value to our customers.”
Dr. Reichley brings 8 years of extensive aquatic animal health experience and study to the company. He possesses strong technical skills and understands the generation of consumers the company will be marketing to in the future. Stephen will work closely with all functional areas of the business to assure that Clear Springs continues to provide excellent products and service to our customers.
Dr. Reichley currently serves as Clinical Instructor in the Aquatic Teaching and Diagnostic Service in Department of Pathobiology and Population Medicine at Mississippi State University College of Veterinary Medicine within the Thad Cochran National Warmwater Aquaculture Center. Stephen previously served as an intern at Clear Springs Foods, Inc. in the Fall of 2012. He is a graduate of The Ohio State University, College of Veterinary Medicine and the University of Findlay where he earned a Bachelor of Science in Pre-Veterinary Medicine and Biology with a minor in Chemistry. Stephen has extensive aquatic animal health experience and veterinary experience and will provide valuable insight and direction for our Company.