Registration is now open for The NAFEM Show 2017, the world’s leading biennial experience of innovative foodservice equipment and supplies for food prep, cooking, storage and table service from 500+ manufacturers. The NAFEM Show 2017 takes place Feb. 9-11, 2017 at the Orange County Convention Center, Orlando, Fla.
“At The NAFEM Show, attendees can expect a world where the business of foodservice equipment and supplies comes first,” says Kevin Fink, CFSP, NAFEM president. “Our attendees face the ongoing challenge of serving others while running a solid, profitable operation. The products and networking opportunities at The NAFEM Show have the power to refocus their energy on the things that matter – from happy diners to bigger cost savings.”
A highlight of The NAFEM Show is WHAT’S HOT! WHAT’S COOL! ® a new product gallery that showcases some of the most recent and industry-disrupting equipment and technologies. Past WHAT’S HOT! WHAT’S COOL! innovations have included equipment and supplies that enable labor cost savings, global food trends, health and wellness, foodservice productivity, and more.
Attendance is open to anyone in foodservice management and operations in a variety of industries including business and industry; C-store/grocery; concession, dealers and distributors, education, government, healthcare, kitchen design/MAS consultants, restaurant, travel/lodging, and more. A helpful pre-show resource is the NAFEM buying guide, which outlines the new rules of foodservice equipment and supplies buying—in every category.
Early bird pricing is available until Jan. 15, 2017. The Kick-Off Party, Wednesday, Feb. 8, features live music, food and drink, and networking opportunities. For the After-Show Party, Saturday, Feb. 11, you can expect more food and fun, plus a performance by a Grammy-nominated rock band.
Attendees also are eligible for The NAFEM Show Scholarship Program: $500 to offset travel expenses, plus free registration. Registration deadline for the Scholarship Program is Jan. 31, 2017. Learn more here.