Finding keepers: The art of new employee orientation

Finding keepers: The art of new employee orientation

Jim Sullivan is a keynote speaker at foodservice leadership conferences worldwide. His newest book Fundamentals is available at Amazon or Check out his leadership video series at This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News.

“Today, more than ever, if a company is bleeding people, it is bleeding value.” —Marcus Buckingham

Last month, this column examined the essential best practices of recruiting and attracting high-performing foodservice managers and crew. This month, let’s take a deeper dive into the next step of the process: Successfully hiring and transitioning new employees onto the team.

Know the difference between orientation and onboarding. Orientation, wh

Register to view the full article

Register to view this article

TAGS: News
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.