Best practices in restaurant employee retention

Best practices in restaurant employee retention

Jim Sullivan is a keynote speaker at foodservice leadership conferences worldwide. His newest book Fundamentals is available at Amazon or Sullivision.com. Check out his leadership video series at NRN.com. This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News.

Sullivision.com chief executive Jim Sullivan

“Want to reduce turnover 10% immediately? Hire really, really, bad employees. They never leave.” –Spencer Jo

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