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    Heat up drink sales with hot beverages after dinner

    Casual-dining operators can boost their check average by training servers to focus on hot post-meal drinks   Sponsored by TASSIMO PROFESSIONAL.

    May 28, 2014

    “One of the great sales opportunities in a restaurant meal is to add a dollop of satisfaction at the end,” says Tom Pirko, president of Bevmark, a beverage consultancy in Santa Barbara, Calif.

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    TAGS: Beverage Trends News Casual Dining
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