With demand increasing for plant based menu options, now is the time to put more spuds on your menu.
Sponsored by Potatoes USA
The ever-popular potato is a menu favorite for consumers and a versatile workhorse for chefs. With countless varietals across three formats, whether you choose reds, purples, yellows or russets, labor-saving frozen options or versatile dehydrated potatoes for your operation, potatoes offer many unique benefits that are sure to satisfy your diners.
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